Our "Forces Vives"

Our "Forces Vives"

Since 2011

In this section

Development of methods for measuring low water fluxes in tree xylem and phloem using an NMR-MOUSE sensor
Valorisation of slaughter animal by-products rich in scleroproteins
Mixed functional food design by additive manufacturing (3d printing)
Assessment of the benefits and risks of insect-based bioconversion of urban and peri-urban bio-waste: focus on the bioaccumulation of micronutrients and micropollutants by the black soldier fly Hermetia illucens.
Interest of volatolomics to enhance microbiological risk assessment in infant foods
Formulating and texturing blends of animal and plant protein sources to develop multifunctional and sustainable foods by 3D printing
Better understand salt-food interactions and the links between release in the mouth and salty perception: application to the use of discretionnary salt
Quantification, monitoring and mitigation of furan in infant foods
NMR-based sensor to measure flow and water quantity in the agroecosytems, directly in their environments
Improvement, through both the selection of the raw material and the optimization of the processes of transformation-preservation, of the sensory and nutritional qualities of the beef meat
  • 1 (current)

Modification date: 01 February 2024 | Publication date: 08 September 2014 | By: QuaPA