Biochemistry, bioprocesses, bioactivity and bioaccessibility of meat products and of scleroproteins

Bio4ACS Team

The Biochemistry, bioprocesses, bioactivity and bioaccessibility of meat products and of scleroproteins (Bio4ACS) team specialises in biochemical analysis of muscle origin matrices.

In this folder

The scientific issues for the Bio4ACS team have two themes: the construction of food, and its destruction in the digestive tract.

The Bio4ACS team consists of 5 permanent staff.

The Bio4ACS team specialises in biochemical analysis of muscle.