PhD Students’ and Postdocs' Day, April 1, 2014

PhD Students’ and Postdocs' Day, April 1, 2014

On 1 April 2014, a scientific activity day presenting doctoral students’ work presentations and postdocs from the unit was held in the Robert Jarrige Amphitheatre in the Theix centre.

PhD Students’ Day. Tuesday, 1 April 2014, Robert Jarrige Amphitheatre

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8:45 Welcome and opening remarks

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9:00 Preserving the aroma of cooked ham without nitrite - Caroline Thomas

9:30 Modelling oxidative phenomena in meat - Khaled Oueslati

Combined reduction of sodium chloride and fat in the manufacture of dry sausage - Hassan Safa

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10:00 Coffee Break (Hall)

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10:30 Impact of heat treatment on the content and digestive bioavailability of environmental micro-risk meat products - Christelle Planche

11:00 Application of toxicongenomics in research on biomarkers of chickens’ exposure to micro-pollutants - Jihène Bouhlel

11:30 Study of the variability in the quality of gelatine - Anne Duconseille

A rational basis for the study of interactions between physical and biochemical processes for control of brining and marinating of meat - Diaa Sharedeh (summary)

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12:00 Aperitif (Hall)

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Modification date : 24 May 2023 | Publication date : 18 September 2014 | Redactor : QuaPA