"Salt" Day, 25 October 2012

"Salt" Day, 25 October 2012

On Thursday, 25 October 2012 a Scientific Activity day was held on the theme of salt, a unifying theme at QuaPA. We were fortunate to welcome several guest speakers for this occasion.

Scientific Animation Day "Salt". Animal Product Quality Unit. Thursday, 25 October 2012, in the Robert Jarrige Amphitheatre at the Theix site.

8.30 Welcome

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Moderators of the morning: Thierry Astruc and Mylène Delosière

9:00 Welcome (Alain Kondjoyan, Director, QuaPA)

Introduction to the day (Leaders from the Scientific Presentation group)

9:20 "Salt and Consumer Health" - Pierre Meneton (INSERM, Paris)

10:00 "Salt and consumer perceptions" - Thierry Thomas-Danguin (CSGA, INRA Dijon)

10:40 Coffee break - 30mn

11:10 "Salt and technological processes on dry products" - Emilie Parafita (ADIV, Clermont-Ferrand)

11:50 "Salt and technological processes on cooked products" - Jean-Luc Martin (IFIP, Paris)

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Lunch Break 12:30 - 1:30

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2:00 p.m. Summary of work on salt at QuaPA - Alain Kondjoyan (QuaPA, Clermont-Ferrand)

2:40 p.m. Panel discussion: "Salt in all its forms! " - Recommended doses; Substitutes; Interactions; ...

Lead by members of the Scientific Presentation group, QuaPA

4:20 p.m. Conclusions of the day

Coffee

Modification date : 24 May 2023 | Publication date : 18 September 2014 | Redactor : QuaPA